Matthew's 102 North Lunch Menu
Daily Blue Plate Special (includes Dessert) ~$5.00
SALADS
Waldorf-Astoria 7.50
Tender White Meat Chicken, Apples, Raisins and Pecans.
Served with Sweet Potato Salad, Potato Salad, or Broccoli salad, Fruit and Carolina Caviar.
Albacore Tuna Salad 7.50
Premium White Tuna, Eggs, Sweet Pickle Relish and Celery.
Served with Sweet Potato Salad, Potato Salad, or Broccoli salad, Fruit and Carolina Caviar.
Chef's Salad 8.50
Ham, Turkey, Bacon and cheese on a bed of Mixed Greens and Veggies, Topped with our signature onion rings.
Chicken Caesar 8.50
Grilled Breast of Chicken on a bed of Mixed Greens and Veggies, with our House made Caesar Dressing. Topped with crispy bacon and our signature onion rings.
102 Santa Fe 8.50
Mesquite Chicken, Mixed Greens and Roasted Corn, Black Beans, Jalapenos, Cumin-Lime
Ranch Dressing and our Signature Onion Rings.
SPECIALTY SANDWICHES
Classic Reuben 7.00
Tender Corned Beef, Sauerkraut, Swiss, and 1000 Island Dressing on Grilled Rye.
102 Club 7.50
Ham, Turkey, Swiss and American cheese, Bacon, Lettuce and Tomato. Try it as a wrap!
Trendsetter 7.50
Turkey, Swiss, Sprouts, Cucumber, Spiced Cream Cheese and Honey Dijon
on Multi grain Bread, or as a wrap.
Le Veggie Wrap 6.50
Lettuce, Tomato, Spinach, Onions, Sprouts, Cucumbers, Spiced Cream Cheese
and Honey Dijon on a fresh wrap.
Matthew's Meatball Parmesan 7.50
Tender Meatballs smothered in homemade tomato sauce, Topped with
Provolone and Mozzarella.
Blarney Stone 8.50
Deli Corned Beef, Lettuce, Tomato, Honey Dijon and Spiced Cream Cheese. Topped with
Onion Rings on a Toasted Bagel.
Graybeal Cheese Steak 8.50
Thin Sliced Ribeye, Grilled onions and peppers, with Provolone Cheese.
Yard Bird 7.00
Grilled Chicken Breast with your Choice of Toppings.
Shane's Italian Sub 8.50
Thin Sliced Ham, Genoa Salami, Crispy Bacon, Roasted Red Peppers, Provolone, Onions,
Tomatoes and Banana Peppers with Red Wine Vinaigrette.
Baja Chicken 7.50
Grilled Chicken, Guacamole, Queso, Crispy Bacon, Lettuce, Tomato and onions
The Hoki Poki 7.50
Mild White Fish, with Lettuce, Tomatoes, Pickles and Homemade Tartar Sauce.
BLACK ANGUS BURGERS
Classic 7.00
Generous 1/3 Pound Burger Dressed however you wish! (Add Cheese .50)
(Add Bacon 1.00) (Add Grilled Onions .50)
The Alouisa 7.50
Grilled Onions, Swiss, Bacon and homemade smokey BBQ sauce.
102 Bleu 7.50
Grilled Onions, Bacon, Bleu Cheese, and Buffalo Sauce.
Tarheel 7.50
Carolina Tradition! Chili, Cheese, Cole Slaw, Onions and Mustard.
BUILD YOUR OWN SANDWICH 7.00
Choose one meat, one cheese, lettuce, tomato, onion, dressing and bread.
Ham --- Turkey --- Corned Beef --- Genoa Salami -- Tuna Salad
American - Swiss -- Provolone
Wheat - White -- Multi grain - Rye -- Sandwich Round
(Specialty Sandwiches, Burgers, and Build Your Own Served with your Choice of
Bistro Chips, French Fries, Traditional Potato Salad, Sweet Potato Salad or Broccoli Salad.)
LIGHT LUNCHES
French Onion Soup 6.00
Soup Du Jour Bowl- 4.50 Cup- 3.00
House Salad 2.50
Half Sandwich from Build Your Own 3.50
Grilled Cheese and Chips or Fries 6.00
Chicken Tenders with Fries or Chips and Slaw 6.50
Basket of Chips or Fries 2.50
Basket of Onion Rings 3.00
Basket of Sweet Popato Fries 4.00
DRINKS - (Free Refills)
Iced Tea 2.00
Soda 2.00
Hot Coffee or Tea 1.50
Hot Chocolate (No Refills) 1.50
Milk (No Refills) 1.50
There is a $3.00 Plate Sharing Charge. 18% Gratuity Added for Parties of Six (6) or more
No Substitutions Please. Please Inform Your Server of ANY Food Allergies.
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Matthew's 102 North Dinner Menu
-Starters
*Frites au Bleu - Hand Cut Russet Chips topped with Creamy Béchamel and Crumbled
Bleu Cheese ~8
*Crab Stuffed Mushrooms - with Sauce Béarnaise ~9
*Fried Panko Goat Cheese with Pomadoro Sauce ~8
*Calamari Julienne - lightly breaded flash fried Steak with Galatoire's Remoulade ~10
*French Onion Soup au Gratin ~9
*Fritters Edward - Crab Fritters with lime Crème Fraiche and a Maple
Balsamic Reduction ~10
*Matthews Tomato Salad - Plum Tomatoes and Red Onions in a dressing of Extra Virgin
Olive Oil and Italian herbs ~8
*102 Caesar - Romaine, Bacon, Tomatoes and Asiago Cheese
Side ~8 Entree ~14
Add Chicken ~5
Entrees
All entrees served with Organic Fresh Spring Mix Salad,
Seasonal Fresh Vegetables and Fresh Baked Bread
*Chef's Special Tasting Menu for Two - 5 Courses Specially Prepared
For the Adventurous Diner ~50
*Matthew's Filet - with a White Wine Bleu Cheese Cream Sauce and Red Onion Confit ~30
*Filet Mignon - 8 oz. With Vermouth Scented Red Wine Fumet ~29
*New York Strip - 12 oz. With Jack Daniel's Glaze ~28
*Herb Crusted Rack of Lamb - With a Honey-Dijon Glaze ~28
*Pork Loin Marsala - 8 oz. Center Cut Loin Finished a La Minute
With Sautéed Mushrooms and a light Marsala Cream ~23
*Chicken Picatta - Lemon-Caper Beurre Blanc, Sautéed Mushrooms,
Caperberries, and Pasta du Jour ~18
*Sautéed Veal Liver - Lightly breaded and served with Caramelized Onions ~17
*Crab Cakes - with Galatoire's Remoulade and Red Onion Confit ~20
*Salmon Dijon - Brown Sugar Cured with Honey-Dijon and Red Onion Confit ~20
*Mountain Trout - With Sautéed Mushrooms, Lump Crab, Lemon Beurre Noisette ~23
*Seafood Mixed Grill - Scallops, Shrimp and Lump Crab, mushrooms, Spinach and
Sun-Dried Tomatoes served over Pasta with a Light Marsala Brodo ~26
*Eggplant Rollatini- Goat Cheese, Spinach and Roasted Red Peppers
served over Pasta with a Pomadoro Sauce ~21
Vegan and Vegetarian options Available. Please Inform Your Server of ANY Food Allergies.
Split Plate Charge $6. 18% Gratuity Added to Parties of 8 or more. Corkage Fee $10
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Matthew's 102 North Sunday Brunch Menu
SUNDAY BRUNCH BUFFET ( Adult's ) ~$ 12.95
(Children Under 12 ) ~$ 5.95
EGGS (Eggs are not cooked Well-Done Unless Requested)
*Eggs Benedict ~$10
The Classic with poached eggs, Ham, English Muffin and Sauce Béarnaise
*Eggs Katrina ~$10
Eggs Benedict with creamed Spinach and Sauce Béarnaise
*Crab Cakes Benedict ~$10
Poached Eggs with Lump Crab Cakes, Red onion Confit, Sauce Béarnaise
*Smoked Salmon Benedict ~$10
Poached Eggs, Smoked Salmon, Cream Cheese, Sauce Béarnaise
SCRAMBLERS (3 Eggs)
(Served with Biscuit, Lyonnaise Potatoes and Fresh Fruit)
*West Jefferson ~$10
Ham, Peppers, onions, Cheese and Jalapenos
*3 Cheese ~$9
American, Swiss and Cheddar
*Scrambled Eggs ~$6
SOUPS
French Onion Soup ~$6
Soup du Jour ~Cup-$3.00 ~Bowl-$4.50
Drinks ( free refill's )
Ice Tea ~$2.00
Soda ~$2.00
Hot Coffee or Tea ( 1tea bag ) ~$1.50
Hot Chocolate (no refills) ~$1.50
Milk ( no refill's ) ~$1.50
Juice( orange, grapefruit, pineapple, cranberry )(no refill's ) ~$1.50
Ask Your Server About Our Selection of Fresh Made Daily Desserts
18% Gratuity Will Be Added to PARTIES of eight or more
Please Inform Your Server of Any Food Allergies
No Substitutions Please